Makes about 8 servings
2 teaspoons toasted sesame oil
2 small onions or 1 large onion
2 cloves of garlic (optional)
1 1/2 cups water, divided
4 cups cooked garbanzo beans
1/4 tsp oregano
ｼ tsp marjoram
1 bunch fresh parsley (optional)
1-2 TBS soy sauce, or to taste
1. Finely chop the onions.
2.Mince the garlic or press through a garlic press.
3.Wash and finely chop the parsley.
4. Add the oil to a large stainless steel frying pan. Heat over medium-low for a couple of minutes.
5.Add the chopped onions and sautee for 10-15 minutes, stirring often.
6. Put the cooked chickpeas, onions, garlic and spices into a blender with 1 cup of water. Blend.
7. Put the gravy back in the frying pan on medium heat. Add the soy sauce and thin with additional water if you want a thinner consistency. Heat through, stirring occasionally.